The Krubera Cave or the Voronya Cave sometimes spelled Voronja Cave is the deepest known cave on Earth. It is located in Abkhazia, Georgia, on the eastern coast of the Black Sea. It is a very vertical cave with many big drops, one of them measuring 152 meters. It is something to explore for those looking for adventurers.
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Opened in the middle of October, 2010, Twenty Five Lusk is a multi-level restaurant in San Francisco’s SOMA district. This is a contemporary American restaurant located in a historic warehouse originally constructed in 1917. Architect Cass Calder Smith left much of the original vintage brick and timber but tricked it out with modern elements.
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Located on a privy cape, Cap Estel ,Côte D’Azur, is environed by exotic plants and beauteous terraced gardens. The facilities include cinema, spa, gym, library, two pools to choose from: a fabulous saltwater infinity pool overlooking the sea, or the spa’s indoor pool and not at the end own secluded stony beach, kitted out with sunloungers.?
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Singapore is known as a traveler’s paradise with over 7.6 million visitors by August this year. But the Singapore tourism ministry had decided adding more glamour so they have created the Jewel Cable Car. The new cableway system is LED-illuminated and connects Mount Faber to Sentosa Island. Touted as the world’s first VIP crystal-studded cable cars the new system offers its occupants 7-star luxury treatments.
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Monsieur Vuong is probably one of the coolest and hottest restaurant locations in and around Berlin. This trendy restaurant serves simple, fresh Vietnamese cuisine, comprised of recipes from the Saigon and Mekong Delta regions. It takes the best of gourmet Asian foods and adds French Colonial influences for a fantastic food experience.
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1864 The Sea Captain’s House was built by the Sigouras Sarris family after the Greek War of Independence from the Turkish rule. The boutique hotel consists of three, grand 19th-century houses built in the traditional Santorini style with Renaissance flourishes.The House is positioned at the clifftop, just 12 steps down from the main path that runs through the village of Oia.
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Opened in 2007, this stylish hotel overlooks a luxury yacht marina on Hvar, known for sunny weather and a relaxed atmosphere. The hotel is Croatia‘s only member of the Leading Small Hotels of the World. Completely renovated as a stylish luxury property, the hotel offers contemporary interior design with clean lines, modern furnishings, and black-and-white photography.
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The imposing white edifice of Estancia Vik sits on sprawling 4,000 acres in the rolling countryside of Jose Ignacio – the fashionable seaside town in Uruguay. Built on a rise overlooking a lagoon and the Atlantic, the Spanish colonial-style mancion is designed by Marcelo Daglio. An extraordinary array of engravings, photography, painting, and sculpture are on display throughout the hotel. Features white adobe walls and red tin roofs with covered walkways linking multiple outdoor courtyards and idyllic gardens, this traditional estancia is a showcase for edgy South American artwork and innovative interior design.
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The Penthouse restaurant is a breathtaking ultra lounge, not just for the food. It is an oasis of understated modern elegance and comfort amidst the hustle and bustle of the cityscape. It’s the work of the local designer Thomas Shoos. The eclectic furniture from post-contemporary to raw refined timbers, and soft leathers mixed in with the pale tones of exquisite wall coverings transfer the beaches of Santa Monica into the restaurant.
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From place d’Anvers to place de Clichy, night revellers, neon lights and illuminated signs ensure that, almost far as long as Paris has existed, this area never sleeps. In the Paris of yesteryear, wine, taxed at the entry to the city was more expensive. So, Montmartre was the lively out-of-town place to go with its mix of lower classes, artists, young women and free thinkers. Later, the village was absorbed into the capital but the rowdiness coutinued. Piano-bars, night clubs, private clubs, concert halls, cafe-theatres, music halls, dinner shows, pubs, cabarets lasted for three seasons or over one hundred years.
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