Quinta Restaurant
This restaurant is also a bakery and offers visitors enjoyment of nature’s changeable and irreverent environment during their stay. The location is Azores Island, Portugal, where existing surroundings, allow for the present and human experience’s concept and language evolution to be revealed.
The idea of the restaurant is very simple, aiming to stress out a significant amount of elements. The structure is divide by two boxes. One for restaurant support and the other for food preparation and holds the dining room. Both volumes are bringing into life the volumetric unit between them and allowing for light, water and nature to invade this space built in an abundant and permissive fashion.
The food is very good in a relaxed,unfussy atmosphere and generally quick service. The prices are very reasonable and generous portions. The bakery attracts an unusually interesting mix of people and allows for social interaction with other diners but only if desired.
