Austrias is a land of northern Spain calls itself ”The Land of Cheese”. There’re thousands of caves hidden in the hills and for centuries residents have been using them to made delicious cheese.

This women is just in front of her chese cave, where she made a blue cow’s cheese named after the town of Austrias.

The picture displays Carables cheese on shelves. The proper local accompaniment for it is ceder. The milk of which most of the caves made chese comes from flocks of sheeps, many of which were named. They feed sweet green grs with the fragrant taste of clovers – strong, milky nd grassy.